Margaret is a WSU faculty professor, county director, and FCS educator dedicating her career to improving the lives of families. Colleagues, administrators, and clientele recognize her passion for her work, forward-thinking vision, strong personal ethics, creativity, and tireless commitment to helping others achieve what matters most to them. She is a food safety specialist, nutrition educator, provides parenting education and initiated a 35-year nationally recognized SNAP-Ed project.
She values professional engagement and demonstrates this through active participation and leadership. Margaret served on the AAFCS National Board, chaired both the Council for Certification and the Council for Accreditation, and currently the Community of Extension.
A committed mentor and role model, Margaret sets a high standard for professional excellence, leadership, and service. She has influenced generations of professionals by modeling integrity, collaboration, and a steadfast commitment to FCS. Her contributions have a far-reaching impact, strengthening the profession and ensuring its continued relevance.